Pre-Seasoned 10 Cast Iron Skillet, Handcrafted in the USA

FINEX Dutch ovens bring the heritage of classic cast iron cookware into the modern era with high-end design. The heavyweight construction ensures even heat retention and distribution on any cooking surface, whether it's a stove top, oven, or over-the-coals setup. The octagonal shape of the Dutch ovens features spouts that allow for easy pouring, all of which are covered by the included lid. Dual stainless steel Speed Cool spring handles make it easy to transport the Dutch ovens to the table. The 3 Qt. Dutch Oven Lid is compatible with an 8" skillet, the 5 Qt. Dutch Oven Lid is compatible with a 10" skillet, and the 7 Qt. Dutch Oven Lid is compatible with a 12" skillet.

FINEX pays homage to the best qualities of vintage cast iron cookware, such as smooth cooking surfaces, pre-seasoning with flaxseed oil, and stone-tumble polishing. The company has worked meticulously to improve its pots and pans, blending together essential elements of soulful cooking to provide the best experience and performance wherever cooking needs arise. The cookware offers a natural near-nonstick performance with a cooking surface made of cast iron and organic flaxseed oil. The "Speed Cool" handle is designed to temper heat and feel great when in use, inspired by antique wood stoves. The patented octagonal shape is not just for looks; the sides make it easier to release cornbread and each spout provides an opportunity to pour soups and stews without dripping on the table. FINEX believes that attention to detail turns the everyday into something extraordinary, which guides its design choices and commitment to handcrafting today.

The ergonomically designed spring handle, made from stainless steel, stays cool longer and feels great in the hand, making the need for mitts unnecessary when frying an egg. Each pot and pan is hand-seasoned, resulting in eggs sliding easily and sauces not sticking. The cookware can be used on any heat source, including induction, and is equally at home on the stove, in the oven, on the grill, or over coals. The eight sides of the Dutch oven provide eight ways to get a bigger spatula in the pan and flip flapjacks, while the six spouts make pouring sauces and liquids easy. When used with the FINEX cast iron lid, a flavor seal is created for simmering, braising, or steaming favorite foods.

FINEX Dutch ovens are built for lifelong use and are ideal for a variety of cooking tasks, such as searing steaks, pan-frying chops, roasting veggies, and baking breads. They work on all cooktops, including gas, electric, and induction ranges, and are also fit for grilling and open flame cooking. The cookware is oven safe and made for everyday use, offering functional elegance with a thick base and walls for constant, even heating and heat retention. The ultra-polished, satin-smooth, easy-release cooking surface is free of chemical coatings, pre-seasoned, and ready for use right out of the box. The patented octagonal "multi-pour" design allows for perfect pours and greater cooking control.

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